u/Flyingfongee

Fellow homebrewers,
I was wondering which styles of beer are best to brew for impatient people like myself. I have been brewing some lagers recently and fermenting at warmer temps and have have been loving the results. However I notice by the time I drink the last beers of a batch, they always taste so much more mature and well rounded. I kick myself every time, telling myself I should just wait a month minimum before getting stuck in. But that’s just not realistic.

So the question to you all is: in your opinions, what beer styles, if they exist at all, are best consumed fresh/right away. A big no no are NEIPAS. I don’t like juice bombs. Open for everything else (I think!)

Best regards,
Flyer