I want to buy a sujihiki knife I was looking at this one in particular but went into Mtc kitchen and they showed me these as well. For reference I’m left handed hahaha so I really need 50/50 or to get it converted to left handed. I don’t want to spend more than $300 and it can’t be bigger than 240 mm so that it can fit on my cutting board. What do you guys think?
I want to buy a sujihiki knife I was looking at this one in particular but went into Mtc kitchen and they showed me these as well. For reference I’m left handed hahaha so I really need 50/50 or to get it converted to left handed. I don’t want to spend more than $300 and it can’t be bigger than 240 mm so that it can fit on my cutting board. What do you guys think?
I’ve had this Carbon clad nigara hamono chef knife for awhile now. After a year of abuse in a professional kitchen and regular sharpening on stones the finish has started to come off. Should I bother to fix it?