u/Floriderp

I was gifted a chunk of lamb and I'm unsure what I have here. What sort of cut do you think this is? I live on a small sailboat in the tropics so I'd like to avoid having to heat up the oven for roasting, but would do it if that's optimal. Can this thing get cut into steaks for grilling, or is this a tougher cut of meat?

Edit: consensus seems to be shoulder. I use our pressure cooker on the boat for things like pork shoulder/butt. Never done this with lamb but I figure the process is similar. Get a good sear, make a braising liquid and let it cook. If you have a favorite braising liquid/recipe for lamb I'd appreciate recommendations!