u/FixMyCondo

I use a Mac and cheese recipe I really like, but it is lacking something and I can’t figure it out.

Ingredients:

* grated sharp cheddar cheese

* grated Monterey cheese

* whole milk

* unsalted butter

* mustard powder

* kosher salt

* cayenne

* breadcrumb topping

I make it stovetop and allow the milk to reduce to a thick cream consistency. Then combine the cheese and cooked macaroni and broil it to brown the breadcrumbs topping.

I’ve recently doubled the mustard powder and salt but it’s just bland. I feel it needs an extra seasoning, but I’m not sure. What would you add?