u/Fit_Poetry_267

Talking about Appalachian kitchens got me thinking about my grandmother. She used to make dumplings that I would love to have again. She made them with white flour and rolled them out on the counter and then cut them into rectangles with a knife. Does anyone know the recipe or proportions? She died in 1999 and I haven't had them since. They are little bit like Cracker Barrels but those are chewy and I swear hers were light.