u/Fit_Juggernaut59

▲ 4 r/Chefs

What to do with the onion root/ends

I’m a 16-year-old working part-time as a prep cook. Almost every day, I have to prep onions. I usually fine-dice them, but when I get near the end of the onion, I always ask myself, 'What do I do here?' This topic isn't talked about enough, so I usually just end up mincing the rest. Obviously, this is bad because the smaller pieces cook unevenly. This matters significantly when making sauces and different dishes. Does anyone have tips for what to do with the onion ends? (Also I'm expected to use 100% of the onion so don't suggest stock buckets)

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u/Fit_Juggernaut59 — 4 days ago

Looking for Discord Mod / Helper Roles – Experienced, Active, and Willing to Learn Again

Hey, I’m looking to get back into Discord moderation.

I used to mod for a few smaller servers about a year ago, nothing huge, but I’m familiar with general moderation tasks and how things run day-to-day. I’m a bit out of practice with bots now, but I learn pretty quickly and I’m fully open to being trained again if needed.

I’m 16 and currently working part-time as a prep cook in a restaurant. My job is on pause at the moment, so I’ve got a lot of free time during the day. When it resumes, I’ll be less active on Mondays, Tuesdays, Thursdays, and Fridays, but I’m very active on the other days and usually online quite a lot overall (I’d say around an 8/10 activity-wise).

I’m mainly looking for:

  • Mod / helper / trainee roles
  • Community staff positions
  • Anything I can grow into over time

I’m also open to unpaid roles or a trial at first if there’s potential to move into paid positions, benefits, or in-game currency later on. I’m just looking for a server where I can be useful and actually contribute consistently.

If you need someone reliable who’s active and willing to learn, feel free to reach out.

AST/UTC -4 hours

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u/Fit_Juggernaut59 — 7 days ago