
▲ 4 r/Sourdough
Think im finally starting to understand BF-hows it look??
rosemary loaf
450g BF, 50g WWF
375g water
10g salt
100g starter
mixed it all, coil folded 4 times, temp was 69 and I BF for 9.5 then shaped and added fresh rosemary, and into the fridge overnight. wake and bake! hows it look??
u/Fit_Fan_5793 — 3 days ago