
Cooked brakes?
Me and my friend use a Nissan 370Z for track days, and we have a huuuge problem with the brakes.
After about half a lap, once the brakes get hot, the car starts vibrating under braking.
What we already tried:
- Hawk DTC-30 pads
- DBA4000 rotors, bedded according to the instructions
- new wheel bearing hubs
And still the brakes get too hot. It looks like we already cooked the rotors, because now there is a slight vibration even when cold. All 3 temperature paint lines turned white on one side (on the other side only 2 did). Right now we’re preparing brake cooling ducts.
But we still think something else may be wrong. We watch a lot of track day videos, and nobody seems to have this effect — vibration only when the brakes are hot.
Could it be a caliper problem? Or is this simply brake overheating? We’re totally new to track days and mechanics, so we’d really appreciate any help!