u/FinalSkylerz

first time making caramel, thought the sugar water mixture was dark enough, added little bit of cream but it was too light, so i put it back on heat again, it started foaming and the turned into this tough lump that wont melt, i added remaining cream and i am heating it up, but it just wont melt. (used 400g of sugar, 150ml water, 200ml heavy cream and approx. 2 and a half tablespoons of butter)