u/Felicy7Tan

This is Ethiopia Konga Heirloom, natural processed.I brewed it with a three-stage pouring method:

13g coffee beans.

First, pour 32ml within 10 seconds and bloom for 35 seconds.

Second pour: 78ml.

Third pour: 98ml.

Total water: 208ml.

Feel free to share your thoughts and let me know if you spot any flaws in my brewing technique!