u/Federal-Stranger2665

Found this recipe and it looks way more legit than I expected for a vegetarian rendang. The mushroom seems like it would absorb the sauce really well.

I’m trying to cut down on meat but still want dishes that feel “complete,” if that makes sense 😅

Curious if this is actually worth trying.

Recipe here:
https://mindofoods.com/vegetarian-rendang-lion-mane-mushroom/