u/Fantastic_Tomato1041

I (23F) was recently diagnosed with celiac disease through a blood test. Transglutaminase (tTG-IgA) level of 107 U/mL. I’ve been following a very strict gluten free diet for the last 3 weeks since my diagnosis and have been really careful about reading ingredients/ cross contamination. I know it’s possible I’ve accidentally ingested gluten but I have continued to experience severe stomach/gas pain and bloating at least 50% of the time. It’s not clear to me that anything triggers it but these symptoms will start and then last for a few days before going away. Is this just part of the healing process that is a result of damage to my small intestines? Any insight would be appreciated!