u/Famous-Article-7360

Something about chips beans and a bacon cheeseburger to make a person happy!
Fried onions and jalapeños cheddar cheese

Ribeye with bell peppers and onions, pinto beans, rice.

Hard sear the pork (I used a Boston butt) in a Dutch oven.

Pull it, sauté shallots + garlic.

Deglaze with cider + splash vinegar + stock.

Stir in Dijon + Worcestershire + herbs.

Add pork back, surround with veg.

Liquid should be about 1/2 way up the side of the roast

Cover, cook low and slow (300–325°F) ~3–4 hrs.

Pull the meat and set aside. Put the rest on stovetop over medium. Add a tbsp of apple cider vinegar and simmer for 5 minutes or so.

Finish with parsley + adjust salt/acid.