This gets asked frequently..."How does everyone use their books or decide what to cook?"
I was just inspired by a new challenge for myself. I'm going to try and cook everything that is featured on the covers!
Dorie for attention. 😁
I canned jars of dandelion jelly last spring BEFORE I learned that the last remaining "safe" recipe was no longer considered to be so.
We ate the jars that didn't seal and were immediately refrigerated, but have (of course) not used the rest. They're all still sealed and stored.
Can I just clean these jars out and reuse them? Or are they potentially unsafe enough that I should just write of the <dozen jars involved?
Thanks!
And I was close, but a couple things popped up! 😁
New to me in April. Anything I need to make?