This is Veriqo.
I’ve been a private chef for 25 years. Four-time Chef of the Year finalist. And for most of that time I’ve been keeping food safety records on paper — clipboards, folders, sheets at the bottom of a kit bag.
The problem is paper doesn’t work when you’re in a different kitchen every job. A client’s home one day, a venue the next. Records get lost. Checks get missed. And if an EHO ever turned up unannounced, you’d be scrambling.
Every app I tried was built for restaurants. Fixed premises, fixed staff, fixed equipment. Not for how private chefs and mobile caterers actually work.
So I built one myself.
Veriqo logs your temperatures, checks, deliveries, allergens, kitchen assessments and cleaning records — and exports a professional PDF daily log in one tap. Ready for any inspection, on any job, in any kitchen.
It’s live now at getveriqo.co.uk and free to try — no card needed.
getverico.co.uk
Built by a chef, for chefs. 🛡️