u/Facieks

recipe I used:
for the dough:
flour 250 g
water 150 ml
dry yeast 5–7 g
salt 1/2 tsp
sugar 1 tsp
olive oil 1 tbsp

toppings(I threw together everything I had in my fridge):
mozzarella
sausage
red bell pepper
pickled chili
corn
tomato sauce

came out fire

dad says if you like the dough in khachapuri and pies, you’ll definitely love this.

RECIPE in case anyone wants to try making it:
sausages 15 pcs
flour about 600 g
fast-acting dry yeast 11 g
milk 500 ml
sugar 2 tbsp (helps activate yeast + slight sweetness)
salt 1/2 tsp
vegetable oil 3 tbsp (keeps dough soft, plus a bit for greasing)

for brushing:
egg 1 (for color)
milk 1–2 tbsp (for a smoother golden finish)

p.s. good luck cooking, everyone!