u/FRNLD

Wife went to Costco and I'm now on the hook to cook these beauties tomorrow for the inlaws. Salted and in the fridge to "fridge age".

Now I have to dig out my reserve Anova and get two baths going...or pull the cooler out of the shed that has holes drilled in it to run all 8 at 137.

These babies are thick. I'm thinking at minimum 3 hours, pulled and iced quickly. High heat finish over coals on the komodo.

Edit...

Tired dad... Was at the rugby fields with the littles for the last 5 hours and flew home to prep these.

They are in fact NY strip... Temp will be adjusted down a bit and time a little longer to help render. Finish will be the same.