u/FJay308

Hello, so my best friend is going away to the army here next month so I wanted to do something special for him. I purchased a Oklahoma Joe Bandera to smoke a whole 8 pound alligator, stuff it with crawfish Boudin in the tail after removing the fat, rub it down with Cajun mustard, season it with Meat church Holy Voodoo, and occasionally cover it occasionally with smoked butter sauce with a side of fried Okra and brown rice and was wondering if anybody could give me tips on how to not mess this alligator up, and yes I will be marinating it prior lol- any tips on what to do and what not to do would be greatly appreciated, thank you from Ohio!