u/External-Mix5351

I entered some loaves of bread in my son’s school’s auction, so looking for advice on whether this is good enough to bid on. Any improvements I should be working toward? I used the farmhouse loaf recipe from Bread Head.
Starter 180g
Bread Flour 630g
Whole Wheat Flour 135g
Rye Flour 135g
Water 690g
Salt 20g