u/Extension_Yam_9478

The result of my 2nd attempt at making bagels! After my first attempt resulted in some very crispy/slightly burnt (but still delicious) everything bagels, I think I figured out the right cooking temp and technique for my temperamental oven.

415F for 25 minutes, cover the bagels with another baking sheet for the first 15 minutes to prevent burning the toppings and viola, a beautiful bagel