u/Express_Tax8345

my recipe is 330g filtered water, roughly 125g starter, 500g high grade flour and 10g salt. I mix all the ingredients except salt into a shaggy dough and knead in the bowl for a couple minutes. I do first round of stretch and folds after 30mins and add salt and then 3 rounds of coil folds every 30 minutes and then i let proof. I have started shaping and then putting in the fridge for 45ish minutes and cooking same day but cold proofing overnight works too. I cook it for 20 minutes lid on and do an expansion score at 7 minutes and then i cook for 25 minutes lid off. I don’t know the specific heat i cook on (the numbers have been rubbed off the dial🙄) but it should be around 230*c.