u/Exotic-Giraffe-7491

Homemade pasta and sauce. Ricotta mozzarella and Parmesan cheese. So yummy

I made a chocolate cake with cherry buttercream for a coworkers first mother's day and a key lime cheesecake for another coworkers birthday.

Hello. This frosting looks beautiful. However, it is obnoxiously sweet. Is there away to maintain the correct consistency but cut down on the sweetness? Thanks in advance.