I've searched and searched and can't come up with an exact match image so trying here before I toss it.
I just bought this yesterday, 4lbs skirt steak, and was portioning it to freeze some.
It was covered in tiny black specks even the absorbent pad had them. It doesn't look like mold, looks like it's only on the surface. However I tried rinsing them off and had difficulty as they're kinda stuck to it or something?
Did manage to get most off but enough remain that I'm concerned.
Any insight is appreciated and I cannot return it because I've already tossed the packaging.
Weirdly the boneless skinless chicken breast i got the same day had 2 large ones that I'd swear was red meat, they were almost shredded with large veins included, and very dark red with blood all over them. I'll post that separately but since it's the same day same store, maybe just bad butchering?