▲ 260 r/CulinaryPlating
Sesame seared tuna, fresh and confit balsamic tomato, basil emulsion, lemon aoli, chilli peanuts and a confit egg.
P.S. I'm a bartender with 0 kitchen experience, talking to those guys downstairs makes me wanna stay away from professional kitchens 🤣
u/Excellent_Ostrich830 — 13 days ago