Food Sensitivity Test - Question
I believe I have fungal overgrowth. A food sensitivity test I took, indicated that I am sensitive to Oregano, Ginger, Salicylates, and many other foods. It occurs to me that Oregano, Ginger, and Salicylates are antifungal.
I am not sure how this tests works, but can it be that somehow it is showing that I am sensitive to these foods when in reality, it is a die-off reaction?
Sorry if this question makes no sense lol