u/EverythingCounts88

Late dinner after drinking outside 😎🥢

Americans, Brits, Thai, Spaniards, French, Germans, and Other Nationals~

In Japan, we sometimes mix fermented soybeans (natto) and spicy tofu (mapo tofu) into ramen.

It smells strong, looks chaotic… but many of us think it’s amazing.

Here’s the question:

Would you call this “creative cuisine” or just “food crime”?

Be honest—could you eat this?

Japan: where we put natto on ramen and call it a good idea.

Agree or disagree?