u/EverlastingTilt

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Originally this was in an aio bag. It was slow to start, but after breaking and shaking it took off, but sidepinned a bunch even with using a rubber band which is why I decided to transfer it to a bin. The cake ended up on the dry side so I misted more for several days and cracked the lid open at least twice a day. I did let some water pool under the cake so it would gradually hydrate off of that as you can see in some pictures. After doing all this there is a lot more pins now, but I'm not sure how many of those are actually aborts. I did end up soaking up the excess water under the cake with paper towels to prevent possible contam from still water. How is this looking so far?

u/EverlastingTilt — 14 days ago