u/Euphoric_Value_7580

I'm so sick of juices with any sort of solids in them clogging my airlock and blowing off bungs. I'm trying to figure out what cheap options there are to ferment in that will leave enough room for the krausen to do it's thing.

I've seen guys on YouTube with little 2-3L fermenters that have a wide, pressure safe lid with an airlock but I can't for the life of me find any here in Australia. I'm looking for something small. Like only a few litres. I only want to brew a bottle of juice at a time.

Anyone here have any ideas or anything that's worked?

Cheers!