I work in a small kitchen and this is the hardest I’ve worked in this industry
I serve 60 people *old me scoughs in anger* ik 60 people hard eh my previous kitchen was 600+ and it was way easier… but man I’m not aloud to prep the day before even when shits slow, I make 2 meals and a soup easy right. Nah my manager is like a mosquito that’s in my ear butching 247 who tells me I’m doing everything wrong “possibly I am” but I was a chef at my previous place ik I’m young dumb and short. But this is the only field I’ve been good at in my 7yrs of working. Don’t think I’m treating this place like I run it either I’m asking questions I’m treating it like I’m fresh as u should in a new kitchen I thought I would be trusted after the first month but my boss is making me do more work then the other cooks, more cleaning responsibilities, and after I finish something boss shits on my work if it’s cleaning cooking etc. I’ve worked in my fair share of kitchens but never wanted to kill myself as much as I do now serving 60-90 people. My family thinks I’m overreacting because I quit my last place because the stress was to much. I’d go back to being a young chef who has tm stress but is trusted vs being “trained” by people who know less and treat me less than because I’m young. I’ve worked hard for all my roles this is the first place I’ve worked where my best isn’t good enough. Am I overreacting trying to find a new job?