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How To Make Tamarind Air Fry Chicken Wings
The chicken wings are crispy on the outside and tender on the inside, boasting rich flavor and an excellent texture. Check out the full process here.
Ingredients :
- Chicken wings : 2lbs
- Tamarind : 2oz
- Chopped shallots : 1/2 cup
- Brown sugar : 3 tbsp
- Chili powder : 2 tsp
- Mushroom seasoning : 1 tbsp
- Fish sauce : 3 tbsp
- Black pepper : 1/2 tbsp
- Corn starch : 3 tbsp
- Salt : 1/2 tsp
- Olive oil : 2 tbsp
- Chopped garlic : 1/3 cup
- Fresh chili : 1
- Water : 1 cup
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Purple Sweet Potato Rice Cake / Kuih / Bengkang Kueh
Healthy and delicious rice cake / Kuih / Bengkang Kueh, made with purple sweet potatoes and gluten free rice flour, an eggless, vegan steamed kuih / kueh recipe for all. Check out the full process here.
Ingredients:
200 g (1½ cup) peeled purple sweet potatoes
600 ml (2½ cup) water
60 g (⅓ cup) brown sugar
120 g (1 cup) rice flour
15 g (2 tbsp) corn starch
200 ml (5/6 cup) coconut milk
Steam over medium heat for 45 minutes
Christina, Charis & Panos performing the Greek song Ta Pediá tou Pireá live in Maastricht .
Crispy fried chicken fillet with fresh asparagus
Golden, crispy roasted chicken tenders and refreshing green asparagus—simple ingredients, bursting with flavor.
Check out the full process here.
INGREDIENTS:
700 g chicken fillets (24.7 oz)
10 to 12 spears of green asparagus
3 cloves of garlic
60 g butter (2.1 oz)
2 tbsp olive oil
80 ml chicken broth (2.7 fl oz)
Juice of ½ lemon
Zest of ½ an organic lemon
1 tsp sweet paprika powder
Salt
black pepper
fresh parsley