u/EntrepreneurOdd3047

Hi guys this is a fresh starter ive made recently, i need help as my starter has stopped rising since long ago, the smell was super sour then more yogurt like, and as time passed it started smelling like dough and now more bread like I’d say. Anyways, is it active? Or should I give up, im kind of lost. I feed it 1:1:1 every 24hrs ! And I scrap what’s left. Any help or advice is appreciated. I also keep it in a warm spot at all times and my house is warm especially now that it’s spring so I don’t think that could be the issue.

I also wanna add to this that I use white bread AP flour, so no rye flour at all. I’ve read that that could also be used as advantage to make the process fasten up but idk!!