


I asked for advice determining I should go back to catering only and I’ve formed this concept what do you all think… I have 10 years of fine dining and gold club experience so luxury is apart of my cooking experience I’ve always wanted to perform the best catering but didn’t have a niche now combining my seafood niche and my fine dining I’ve come up with this concept I’ll likely keep the food trailer to store possibly cook on site or I’ll start gathering suitable outside cooking equipment so I can put on events similar to @Coconutcupnyc1 style of catering.
Should I go with Surf & flame or The Catered Crab ?
(I know ai sucks I just need the visuals to help me manifest)