▲ 0 r/mead
Hey, my friend and I are new to the hobby. We were wondering 1. How long should the fruit stay in the carboy and 2. What’s the best way of removing the fruit. We used blueberries and some lemon zest.
u/EnoughAd6655 — 11 days ago
Hey, my friend and I are new to the hobby. We were wondering 1. How long should the fruit stay in the carboy and 2. What’s the best way of removing the fruit. We used blueberries and some lemon zest.