▲ 57 r/steak
Tips for smaller gray band?
Tried dry brining for the first time and the crust was nice but noticed the huge gray band. Any tips for minimizing the gray band?
u/Endless10104 — 12 hours ago
u/Endless10104
Tried dry brining for the first time and the crust was nice but noticed the huge gray band. Any tips for minimizing the gray band?