u/Empty-Glove-6445

My herb wall! On top Greek basil (left) and chives. Middle tier has thyme (left), parsley and oregano and the bottom tier has seeds planted for microgreens (alfalfa, red clover and radish mix). Any tips welcome! I am a little worried about having overcrowding the herbs but we’ll see what happens.

Seattle, WA. Strawberries (small pot), chard, kale, and 4 tomato plants! First shot at this so here’s to hoping it works out!