Actually pretty proud of this. Hit 16.9 brix on my indoor strawberries today.
Most people tell me indoor berries taste like cardboard, but I’ve been obsessed with fixing that.
Spent the last few months messing with the light spectrum and dropping the temps at night to stress them out a bit. Finally hit 16.9 brix on both the reds and whites. Honestly, they taste better than the ones I get at the grocery store.
Just wanted to share a win. If you’re struggling with flavor in your vertical setup, hit me up. Happy to share what worked for me.
u/Emotional-Sundae9319 — 4 days ago