u/Emotional-Street6148

All my seeds fall off. I make these for a market and I freeze them in bags, but all the seeds fall off like crazy.

I boil in baking soda and sugar and really press the seeds in, they come out of boiling for 30s a side and I place them upside down in a bowl full of seeds and give it a press.

These I tried freezing not in the bag but on a tray to see if that helped but if anything it made it worse.

I also tried toasting the sesame seeds first but that didn't seem to make a difference

Any ideas on how to prevent this from happening? All those seeds in the bag seem like a huge waste

I've been working on this recipe for a while now and I think they look good, but would like other opinions as well. Ignore the green food coloring it was an experiment that didn't work lol