My dad cooked a huge pack of Asian wheat noodles for a dinner recipe a couple nights ago- I still have maybe two cups of the stuff left in the fridge, and I want to use it up.
I have a bunch of condiment and spice staples (ketchup, soy sauce, rosemary, dried parsley, etc) and i also have frozen veggies like carrots, peas, broccoli, and corn kernels. I also have a huge pot of turkey broth that I’ve been cooking, but I’m not sure if combining that with the noodles would make that too soggy.
I’m open to picking up groceries if the recipe calls for it, as long as it’s 25$ and under (I’ve got a grocery store gift card I need to use)
Edit: just realized I should also add some of my own tastes- I’m good with most foods except for exceptionally bitter or spicy stuff, and I am really picky about certain vegetables and don’t like eating beets, yams, or arugula.