u/Ehenley94

I tried to make a habit of making my kids birthday cake every year for their birthdays. This was the first time trying my hand at a Swiss meringue buttercream. I can send you the recipe if you would like, but I just googled Swiss meringue, buttercream, and then just added a blackberry reduction that I made with frozen blackberries to it as well as blackberry extract flavoring. Same with the vanilla cake it was just a recipe I googled. The only thing special I did with the vanilla cake was add vanilla paste.