▲ 168 r/Sourdough
So proud of my first loaf. How does the crumb look?
100g starter
300g water
500g flour
10g salt
Knead for 3ish minutes after shaggy dough is formed. 3 stretch & folds about 20 minutes apart. Cold proof for 12 hours.
450 for 30 minutes covered. 425 for 15 minutes uncovered until internal temp reaches 200.
u/EffectiveExciting426 — 12 days ago