u/Echo1334

Hi

I was hoping I might get some ideas here. I have theee pork loins we picked up on sale about a month ago I want to start using. We have a limited kitchen with stovetop, crock pot, and toaster oven. Im 19 weeks pregnant and have had an aversion to stringy/pulled texture since pregnancy. I was hoping it would let up and i could eat these but its gotten worse and undeniable. I usually cook with seasoning ik crock pot and they usually turn out into a very shredded type texture. Any ideas?