My new TI Salsa Fargo. First carbon anything (fork and rims). Fast AF. Fulfills dreams.
Our yearly, group overnighter in Mt Hood wilderness. Packed some frozen Ribeyes, canned Pinot Noir, stemmed wine glasses(plastic) and squeezed a metal grate under the straps of my handlebar bag to cook said steaks over fire. Luxepacking.
u/Echinodermatatron — 9 days ago