Hey everyone.
I finished my second knife 🥳. First of all. I know that the Handle is still to thick. I'll work on that on the next one.
But I need your help. The heel of my knives just don't get really pointy and crisp and idk what I am doing wrong. Am I grinding to fast on low grits? Also, when finishing, this time even when I did a little hand sanding in the End, the Tip looses its shape. Idk what I am doing wrong there.
Lastly the taper. I just can't get a clean full flat grind. It always ends up a little convex which makes it really had for me to get a nice even finish, cause the faces go in all different directions. I really try to lock in my wrists etc. but I just can't really get it to work.
I do freehand grinding cause I really wanna learn it. So a Jig is not really a solution (just personal preference)
Any tips and feedback are very welcomed :D