u/DysfunctionalMedic

Hi everyone!

Im moving and decided to get rid of all my pots and pans (all nonstick) in the move. Im looking to buy an all new set of stainless steel (Ive tried cooking in them only a couple of times). Im hoping to stay under €200 (Germany based) but im finding it tough to settle on something. I like a glass lid and more sleek designs (not a big fan of bulbous looking pots). Also shouldn‘t be too heavy as im petite myself lol.

The options ive looked at are: (currently all about €130 per set)
- Zwilling trueflow
- wmf provence plus
- fissler san francisco

I‘ve also been considering throwing the budget out the window and starting a Fissler collection with the Fissler pure line with glass lids.

Any recommendations between those or is there a better set I havent considered?
Thanks for the help :)

Hi everyone!

Im moving and decided to get rid of all my pots and pans (all nonstick) in the move. Im looking to buy an all new set of stainless steel (Ive tried cooking in them only a couple of times). Im hoping to stay under €200 (Germany based) but im finding it tough to settle on something. I like a glass lid and more sleek designs (not a big fan of bulbous looking pots). Also shouldn‘t be too heavy as im petite myself lol.

The options ive looked at are: (currently all about €130 per set)
- Zwilling trueflow
- wmf provence plus
- fissler san francisco

I‘ve also been considering throwing the budget out the window and starting a Fissler collection with the Fissler pure line with glass lids.

Any recommendations between those or is there a better set I havent considered?
Thanks for the help :)

Hey guys,

Im looking to buy a new set of knives to use at home, i cook everyday and truly enjoy it, but I‘m not a professional by any means. I was thinking of paying up to 150 euros (based in Germany), i looked into Zwilling, Wüsthof and Victorinox, seems victorinox is my best bet for my needs? (Although im not a huge fan of the aesthetics, considering the Fibrox range).

The knives that Im interested in (also gladly open to suggestions) are:
20 cm Chef knife
Pastry and bread knife
Paring knife (10 cm)
Chef‘s knife (serrated 12 cm)

Would be grateful for your input! :)