▲ 38 r/smoking
Home kill lamb leg.
Smoked until 70C and then braised for 3 hours in a mixture of: Red wine, beef stock, garlic, onion, celery, and carrot.
Threw some rosemary and thyme dough dumplings in towards the end.
It was heaven 🤤
u/Due-Lifeguard2669 — 18 days ago