u/Dry_Hovercraft_3619

What actually are the odds of landing season club tickets for hockey? Heard the waitlist is astronomical.

Hey all,

I took a new job as the GM of a brewery tap room and one of my big tasks will be to create formal SOP’s for the business. It’s a relatively new brewery and they don’t have any formal internal documents. I am going to have to observe for a few weeks-months before I can really start diving into this but I’m just wondering…

What are some things that tend to get missed in SOP’s? Things I should be looking out for to include in the documents.

Thank you!

Hey all!

I just got hired as the GM of a small brewery in a college town. Just wondering if anyone has any tips/advice for managing in a brewery setting.

I have a strong background in bar management. I was the AGM of a high volume college bar before this but this is a very small, adult oriented brewery. The staff are mostly adults with other jobs who do this on the side (teachers, retired cops, etc.).

They have never had a real manager before. It was just the owners and their employees so the role here is to not only manage operations but help build SOP’s, build a marketing program and help expand the brewery. My main function would be to take the load off of the owners so they can focus on expansion & other things to grow the business.

On top of that all this is the first time I’ll solely be in charge of hiring, discipline, scheduling, ordering, etc. I have done all of those things in the past but I have always been an assistant. So I kind of just sat in on most of these things. Any advice for hiring, scheduling, discipline, those kinds of things would be awesome!

I imagine this will have a lot of similarities to the bar but also have its differences. Thanks for any advice!