u/Dry-Maintenance-7705

My first batches. Gravity read 1.002 last I checked and then I back sweetened, added about 2 tablespoons of honey to each batch. Sweeter now but still has a heavy hoppy flavor to it. Kind of bitter. I used mead yeast. Not sure what went wrong. Any thoughts on how I can improve the taste? They’ve been aging for about 6 months now.