u/Doggystyle_Rainbow

In America out most common style is typically a slow smoked ribs typically taking around 6 hours to perfect. For me I hang my ribs in a barrel smoker for 3 hours then wrap in butcher paper with a little butter, rose water, and Chardonnay for two hours, then put it bare on the smoker. Grates for another hours to finish with a South Carolina (mustard based) bbq sauce.

In your country what is the most popular way to enjoy ribs?