u/Doctor7501

Hi,

New to pizza making and really struggling with my dough sticking to my pizza tray. This time it was fully stuck except for the crust

I'm using the calculator dough guy https://doughguy.co/pages/dough

Using home oven on highest temp along with pizza trays which have been oiled with olive oil.

Was my dough stretched to thin? Do I need to flour my trays?