u/Djd33j

I've made several chicken clubs at home that are amazing, had many more at restaurants that are also good, but any time I try one that adds onion, it just doesn't work. You can add mayo, lettuce, tomato, pickle, bacon and it's a great synergy. The moment onions are thrown on, it's just a clash with the flavors.

So, what is it? Maybe it's just that raw onions are bad here? do caramelized and reduced onions work? All of these ingredients work on a beef burger, but when you swap the protein, there's a stark contrast with the onions.